| December 3, 2009 |
| 2:00 pm | to | 3:00 pm |
Want to learn more about the new Shirley J Executive Chef Business Program? Become more familiar with Shirley J selling systems and see how you can maximize the marketing plan.
The webinar will be hosted by Scott Florence, Director of Sales on December 3, 2009 at 2 pm MDT.
Instructions on how to join the webinar:
1. Please join my meeting, Thursday, December 3 at 02:00 PM MDT.
https://www1.gotomeeting.com/join/441827569
2. Call in using your telephone.
Dial 646-558-2103
Access Code: 441-827-569
Audio PIN: Shown after joining the meeting
Meeting ID: 441-827-569
We can’t wait to help you grow your business. We know you are anxious to share your passion for Shirley J products, pantry management and teach others how to stretch their food dollar…all while earning some income.
Shirley J “Executive Chefs” rely on the proven quality of the products, the ease-of-use, economy, nutrition and gourmet flavor to attract customers and create a flexible income. Shirley J Executive Chef’s may receive “instant discounts” in the same way as a Home Chef, but also may receive residual rebates of up to 40% on all customers and Home Chefs they introduce Shirley J products to. Additionally, Shirley J Executive Chefs may earn additional “performance” bonuses as they introduce Shirley J products to more and more customers.
Shirley J Executive Chefs work at their own pace. There is no minimum activity required. Work a few hours a week, or full time. Take a break when you want and re-start when you want. There is no monthly requirement to be an Executive Chef, you always work at your own pace.