March 11, 2010
7:00 pmto8:30 pm

Shirley J will once again host the Preparedness Pro to teach another popular class at our Studio Test Kitchen.

Preparedness Pro Logo Graphic

The topic: UNDERwhelmed in Food Storage. This 90 minute class will be the tastiest food storage class you’ve ever attended! Plain old blah and boring food storage is converted to EASY, gourmet with this innovative class. (And we’re pretty sure with the help of Shirley J!) You’ve never experienced a preparedness class like this.

UNDERwhelmed in Food Storage
Preparedness Pro Cooking Class
Date and Time: Thursday, March 11, 2010 from 7:00 – 8:30 pm
Location: Shirley J (15 East 400 South, Orem, Utah)

February 24, 2010
7:00 pmto8:30 pm

Preparedness Pro Logo GraphicShirley J will once again host the Preparedness Pro to teach another popular class at our Studio Test Kitchen.

The topic: The Wonderful World of Wheat. In just 90 minutes you’ll learn all about wheat storage, bread making from scratch and other forms (including how to use the Shirley J Honey Wheat Bread Mix), wheat sprouting, making wheat meat and tips on purchasing wheat.

The Wonderful World of Wheat
Preparedness Pro Cooking Class
Date and Time: Wednesday February 24 from 7:00 – 8:30 pm
Location: Shirley J (15 East 400 South, Orem, Utah)

March 5, 2010
12:00 pmto1:00 pm

Come taste Shirley J for yourself! We’ll demonstrate the versatility of our flagship product, Shirley J, a Universal Sauce. You’ll be amazed and realize that Shirley J is a must-have kitchen staple. Come hungry and leave a better cook!

Shirley J Cooking Class – Universal Sauce Basics
Date: Friday, March 5, 2010
Time: 12pm-1pm
Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem)
Cost: Free
Type: Demonstration & Tasting

February 11, 2010
7:00 pmto9:00 pm

Shirley J will once again host the Preparedness Pro to teach another popular class at our Studio Test Kitchen.Preparedness Pro Logo Graphic

Class: Water Wisdom
Date: Thursday, February 11, 2010
Time: 7:00pm – 8:30pm
Location: Shirley J Studio Test Kitchen (15 E. 400 S. Orem, Utah)
Class Description:
How long can I store water? What kinds of containers should I store it in? How much water do I need? Do I need to put anything else in my water storage containers? Are there ways to make my stored water stretch further? What are realistic scenarios in which I would NEED to use stored water?

If you feel like you’re drowning in more questions than you have answers, you won’t want to miss this education experience. Water is the most often overlooked and underestimated area of preparedness and yet those who ignore it do so at their own peril. The Preparedness Pro will dispel the water myths and make you soundly aware of what key strategies you need to know about water storage, conservation, and home treatment.

Rain coats, swim suits, and umbrellas are optional. All attendees can also look forward to a flood of information in our available handouts for this topic as well.*

February 5, 2010
12:00 pmto1:00 pm

- Come taste Shirley J for yourself! We’ll demonstrate the versatility of our flagship product, Shirley J, a Universal Sauce. You’ll be amazed and realize that Shirley J is a must-have kitchen staple. Come hungry and leave a better cook!

Shirley J Cooking Class – Universal Sauce Basics
Date: Friday, February 5, 2010
Time: 12pm-1pm
Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem)
Cost: Free
Type: Demonstration & Tasting

December 3, 2009
2:00 pmto3:00 pm

Want to learn more about the new Shirley J Executive Chef Business Program? Become more familiar with Shirley J selling systems and see how you can maximize the marketing plan.

The webinar will be hosted by Scott Florence, Director of Sales on December 3, 2009 at 2 pm MDT.

Instructions on how to join the webinar:

1. Please join my meeting, Thursday, December 3 at 02:00 PM MDT.
https://www1.gotomeeting.com/join/441827569

2. Call in using your telephone.

Dial 646-558-2103
Access Code: 441-827-569
Audio PIN: Shown after joining the meeting

Meeting ID: 441-827-569

We can’t wait to help you grow your business. We know you are anxious to share your passion for Shirley J products, pantry management and teach others how to stretch their food dollar…all while earning some income.

Shirley J “Executive Chefs” rely on the proven quality of the products, the ease-of-use, economy, nutrition and gourmet flavor to attract customers and create a flexible income. Shirley J Executive Chef’s may receive “instant discounts” in the same way as a Home Chef, but also may receive residual rebates of up to 40% on all customers and Home Chefs they introduce Shirley J products to. Additionally, Shirley J Executive Chefs may earn additional “performance” bonuses as they introduce Shirley J products to more and more customers.

Shirley J Executive Chefs work at their own pace. There is no minimum activity required. Work a few hours a week, or full time. Take a break when you want and re-start when you want. There is no monthly requirement to be an Executive Chef, you always work at your own pace.

December 15, 2009
7:00 pmto8:00 pm

* Christmas Hors D’oeuvres
Tuesday, December 15, 2009
- The holiday season is full of gatherings and that means one thing for sure: food. Chef Brian will teach you how to please a room full of friends (and hungry appetites) with these delicious, festive and simple hors d’oeuvres.
Time: 7-8 p.m.
Cost: FREE
Instructor: Chef Brian Richter, Shirley J Corporate Chef
Type: Demonstration & Tastingg

December 11, 2009
12:00 pmto1:00 pm

* Christmas Hors D’oeuvres
Friday, December 11, 2009
- The holiday season is full of gatherings and that means one thing for sure: food. Chef Brian will teach you how to please a room full of friends (and hungry appetites) with these delicious, festive and simple hors d’oeuvres.
Time: 12-1 p.m.
Cost: FREE
Instructor: Chef Brian Richter, Shirley J Corporate Chef
Type: Demonstration & Tasting

December 1, 2009
7:00 pmto8:30 pm

*Baking Class: Holiday Gift Loaves
Tuesday, December 1, 2009
- Learn how to make quick and easy bread loaves for the holidays, using the Shirley J Universal Muffin Mix. We’ll explore all different flavors and textures like orange, banana, pumpkin, poppy seed, chocolate and more!
Time: 7-8:30 p.m.
Cost: Free
Instructor: TBA
Type: Demo & Tasting

November 17, 2009
7:00 pmto8:00 pm

Thanksgiving with Shirley J
* Preparing a Thanksgiving feast has never been easier. Let Shirley J lend a hand to make a simple and delicious meal! Menu includes turkey, mashed potatoes and gravy, salad and yams–all with a Shirley J twist!

Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem, Utah 84058)
Date: Tuesday, November 17, 2009
Time: 7-8 p.m.
Class Format: Demo and Tasting
Instructor: Chef Brian Richter, Shirley J Corporate Chef
Cost: FREE

November 12, 2009
2:00 pmto3:00 pm

Want to learn more about the new Shirley J Executive Chef Business Program? Become more familiar with Shirley J selling systems and see how you can maximize the marketing plan.

The webinar will be hosted by Shon Whitney and Scott Florence on November 12 at 2 pm MDT.

Instructions on how to join the webinar:

1. Please join my meeting, Thursday, November 12 at 02:00 PM MDT.
https://www1.gotomeeting.com/join/441827569

2. Call in using your telephone.

Dial 646-558-2103
Access Code: 441-827-569
Audio PIN: Shown after joining the meeting

Meeting ID: 441-827-569

We can’t wait to help you grow your business. We know you are anxious to share your passion for Shirley J products, pantry management and teach others how to stretch their food dollar…all while earning some income.

Shirley J “Executive Chefs” rely on the proven quality of the products, the ease-of-use, economy, nutrition and gourmet flavor to attract customers and create a flexible income. Shirley J Executive Chef’s may receive “instant discounts” in the same way as a Home Chef, but also may receive residual rebates of up to 40% on all customers and Home Chefs they introduce Shirley J products to. Additionally, Shirley J Executive Chefs may earn additional “performance” bonuses as they introduce Shirley J products to more and more customers.

Shirley J Executive Chefs work at their own pace. There is no minimum activity required. Work a few hours a week, or full time. Take a break when you want and re-start when you want. There is no monthly requirement to be an Executive Chef, you always work at your own pace.

November 5, 2009
2:00 pmto3:00 pm

Want to learn more about the new Shirley J Executive Chef Business Program? Become more familiar with Shirley J selling systems and see how you can maximize the marketing plan.

The webinar will be hosted by Shon Whitney and Scott Florence on November 5 at 2 pm MDT.

Instructions on how to join the webinar:

1. Please join my meeting, Thursday, November 5 at 02:00 PM MDT.
https://www1.gotomeeting.com/join/441827569

2. Call in using your telephone.

Dial 646-558-2103
Access Code: 441-827-569
Audio PIN: Shown after joining the meeting

Meeting ID: 441-827-569

We can’t wait to help you grow your business. We know you are anxious to share your passion for Shirley J products, pantry management and teach others how to stretch their food dollar…all while earning some income.

Shirley J “Executive Chefs” rely on the proven quality of the products, the ease-of-use, economy, nutrition and gourmet flavor to attract customers and create a flexible income. Shirley J Executive Chef’s may receive “instant discounts” in the same way as a Home Chef, but also may receive residual rebates of up to 40% on all customers and Home Chefs they introduce Shirley J products to. Additionally, Shirley J Executive Chefs may earn additional “performance” bonuses as they introduce Shirley J products to more and more customers.

Shirley J Executive Chefs work at their own pace. There is no minimum activity required. Work a few hours a week, or full time. Take a break when you want and re-start when you want. There is no monthly requirement to be an Executive Chef, you always work at your own pace.

November 13, 2009
12:00 pmto1:00 pm

Thanksgiving Baked Goods with Shirley J
* Learn how to make delicious rolls and a festive dessert, all filled with the flavors of fall. Your family and friends will beg you for the recipes and you can tell them the secret, just add water and a little imagination! Recipes include: three different types of dinner rolls and a cinnamon apple crisp dessert!

Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem, Utah 84058)
Date: Friday, November 13, 2009
Time: 12pm-1pm
Class Format: Demo and Tasting
Instructor: Doug Dunford, Master Baker
Cost: FREE

October 30, 2009
12:00 pmto1:00 pm

You’ll forget just how hectic Halloween day and night is after learning to make these simple, delicious and festive dishes! Dishes include Black and White Chili, Bacon and Pepper Jack Corn Bread, Caramel Apple Brownies and Apple Eggnog.

Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem, Utah 84058)
Class Format: Demo and Tasting
Date: Friday, October 30, 2009
Time: Noon
Instructor: Chef Brian, Shirley J Corporate Chef

October 27, 2009
7:00 pmto8:00 pm

Nothing is more comforting than a delicious soup on a cozy Fall evening. Learn to make three delicious and simple soups, using Shirley J Universal Sauce. It doesn’t get any easier than this! Menu includes Clam Chowder, Tomato Parmesan Soup and Midwestern Chowder.

Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem, Utah 84058)
Class Format: Demo and Tasting
Date: Tuesday, October 27, 2009
Time: 7pm
Instructor: Chef Brian, Shirley J Corporate Chef
Cost: FREE

November 21, 2009
9:00 amto1:00 pm

The test kitchen is closed for a private cooking demo. To schedule the test kitchen contact beckyo@shirleyj.com

October 20, 2009
6:00 pmto7:30 pm

Want to learn more about the new Shirley J Executive Chef Business Program?

Come to the new Shirley J Storefront & Offices in Orem at 15 East 400 South on Tuesday, October 20 from 6 – 7:30 pm. The training will be lead by Shirley J Owner, Shon Whitney.

We can’t wait for you to be a member of our team! We know you are anxious to share your passion for Shirley J products, pantry management and teach others how to stretch their food dollar…all while earning some income.

Shirley J “Executive Chefs” rely on the proven quality of the products, the ease-of-use, economy, nutrition and gourmet flavor to attract customers and create a flexible income. Shirley J Executive Chef’s may receive “instant discounts” in the same way as a Home Chef, but also may receive residual rebates of up to 40% on all customers and Home Chefs they introduce Shirley J products to. Additionally, Shirley J Executive Chefs may earn additional “performance” bonuses as they introduce Shirley J products to more and more customers.

Shirley J Executive Chefs work at their own pace. There is no minimum activity required. Work a few hours a week, or full time. Take a break when you want and re-start when you want. There is no monthly requirement to be an Executive Chef, you always work at your own pace.

October 13, 2009
6:00 pmto7:30 pm

Want to learn more about the new Shirley J Executive Chef Business Program?

Come to the new Shirley J Storefront & Offices in Orem at 15 East 400 South on Tuesday, October 13 from 6 – 7:30 pm. The training will be lead by Shirley J Owner, Shon Whitney.

We can’t wait for you to be a member of our team! We know you are anxious to share your passion for Shirley J products, pantry management and teach others how to stretch their food dollar…all while earning some income.

Shirley J “Executive Chefs” rely on the proven quality of the products, the ease-of-use, economy, nutrition and gourmet flavor to attract customers and create a flexible income. Shirley J Executive Chef’s may receive “instant discounts” in the same way as a Home Chef, but also may receive residual rebates of up to 40% on all customers and Home Chefs they introduce Shirley J products to. Additionally, Shirley J Executive Chefs may earn additional “performance” bonuses as they introduce Shirley J products to more and more customers.

Shirley J Executive Chefs work at their own pace. There is no minimum activity required. Work a few hours a week, or full time. Take a break when you want and re-start when you want. There is no monthly requirement to be an Executive Chef, you always work at your own pace.

October 13, 2009 2:00 pmtoOctober 14, 2009 5:00 am

Want to learn more about the new Shirley J Executive Chef Business Program?

Join us for our first-ever Webinar today, October 13 at 2 pm. The training will be lead by Shirley J Owner, Shon Whitney.

1. Please join my meeting, Tuesday, October 13 at 02:00 PM MDT.
https://www1.gotomeeting.com/join/441827569

2. call in using your telephone.

Dial 646-558-2103
Access Code: 441-827-569
Audio PIN: Shown after joining the meeting

Meeting ID: 441-827-569

We can’t wait for you to be a member of our team! We know you are anxious to share your passion for Shirley J products, pantry management and teach others how to stretch their food dollar…all while earning some income.

Shirley J “Executive Chefs” rely on the proven quality of the products, the ease-of-use, economy, nutrition and gourmet flavor to attract customers and create a flexible income. Shirley J Executive Chef’s may receive “instant discounts” in the same way as a Home Chef, but also may receive residual rebates of up to 40% on all customers and Home Chefs they introduce Shirley J products to. Additionally, Shirley J Executive Chefs may earn additional “performance” bonuses as they introduce Shirley J products to more and more customers.

Shirley J Executive Chefs work at their own pace. There is no minimum activity required. Work a few hours a week, or full time. Take a break when you want and re-start when you want. There is no monthly requirement to be an Executive Chef, you always work at your own pace.

October 6, 2009
6:00 pmto7:30 pm

Want to learn more about the new Shirley J Executive Chef Business Program?

Come to the new Shirley J Storefront & Offices in Orem at 15 East 400 South on Tuesday, October 6 from 6 – 7:30 pm. The training will be lead by Shirley J Owner, Shon Whitney.

We can’t wait for you to be a member of our team! We know you are anxious to share your passion for Shirley J products, pantry management and teach others how to stretch their food dollar…all while earning some income.

Shirley J “Executive Chefs” rely on the proven quality of the products, the ease-of-use, economy, nutrition and gourmet flavor to attract customers and create a flexible income. Shirley J Executive Chef’s may receive “instant discounts” in the same way as a Home Chef, but also may receive residual rebates of up to 40% on all customers and Home Chefs they introduce Shirley J products to. Additionally, Shirley J Executive Chefs may earn additional “performance” bonuses as they introduce Shirley J products to more and more customers.

Shirley J Executive Chefs work at their own pace. There is no minimum activity required. Work a few hours a week, or full time. Take a break when you want and re-start when you want. There is no monthly requirement to be an Executive Chef, you always work at your own pace.

October 26, 2009toOctober 30, 2009

You’re invited to the NEW Shirley J storefront and test kitchen the week of October 26-30. We’ll have cooking demonstrations and taste tests going on all week!

Details coming soon!

October 6, 2009
8:00 pmto9:00 pm

Join us for our upcoming conference call next Tuesday, October 6 from 8 – 9 pm MDT. The call will be a great training on the new Shirley J Executive Chef Business Program.  The call will last about 60 minutes.

You don’t want to miss this conference call, especially if you are an Executive Chef that resides out of Utah. If you have any questions please call us at 801-225-5073 or e-mail at support@shirleyj.com

Conference call Dial in number: (712) 432-0111
Participant Access Code: 103110#

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October 1, 2009

This is the exciting launch event you have all been waiting for. We will be releasing the new labels & packaging and the exciting new Executive Chef Program.